Chocolate Malt Ice Cream – Barefeet in the Kitchen

If a thick, chocolate malt milkshake is your kind of treat, just wait until you scoop into this chocolate malt ice cream—it’s everything you love, frozen into pure nostalgic bliss. Chocolate ...
If a thick, chocolate malt milkshake is your kind of treat, just wait until you scoop into this chocolate malt ice cream—it’s everything you love, frozen into pure nostalgic bliss. Chocolate ...
Showcase the best garden-fresh veggies with tender pasta tossed in a zesty dressing with feta cheese and fresh herbs. You can’t go wrong! This delicious Summer Pasta Salad recipe is sponsored ...
This crescent roll veggie pizza starts with a flaky crescent crust, a creamy, savory spread, and loads of fresh, crunchy veggies on top. Flavor: Cool and creamy with herby dill and ...
Tender, juicy chicken is coated in panko, corn flakes, cornmeal, and seasonings then oven-baked until crisp and golden browned. Holly’s Recipe Highlights Flavor: This oven-fried chicken ...
Baked French Toast is so easy to make and we love this coconut version. ❤️WHY WE LOVE THIS RECIPEWe are big fans of French toast but sometimes when you are making it for a larger group, it takes a ...
If you love a soft, chewy cookie, then these are for you! Great combination and absolutely delicious. ❤️WHY WE LOVE THIS RECIPEWe love apple butter and we love oats so this cookie is a family ...
This is a sweet style of cornbread, made with honey and browned butter. It’s delicious!❤️WHY WE LOVE THIS RECIPEIf you have followed our site for any amount of time, you know we love cornbread. But ...
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Stuffed pork tenderloin is filled with sauteed broccoli, red peppers, and generous amounts of melted mozzarella for an irresistible main dish. It’s gorgeous enough for company, but easy enough for a ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...